La French Apple Tart (Sharing Sizes)

A buttery, sweet pastry case filled with rich almond cream, topped with layers of sliced apple, and brushed with honey, butter and cinnamon just after baking, this delicious tart is a French classic for good reason. It is best enjoyed warm – simply pop it into a 160-180° oven for 4-5 minutes to bring out the best flavour and aroma.

Allergens: gluten (wheat), sulphite, nuts (almond), eggs, milk